Pachchaperumal Rice

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 70 to 80 bushels per acre
Moisture: 12%

Introducing Pachchaperumal Rice, a premium rice variety that captures the essence of quality, flavor, and nutrition. Sourced from the fertile fields of southern India, this rice boasts a unique blend of aromatic richness, impeccable taste, and a wholesome texture.

Pachchaperumal Rice is a culinary delight, perfect for those who appreciate the subtleties of fine dining. With its long grains, aromatic fragrance, and a delightful nutty flavor, it serves as an excellent foundation for a variety of dishes. Whether you’re preparing traditional South Indian cuisine or exploring global recipes, Pachchaperumal Rice adds a touch of sophistication to every meal.

Cultivated with care and precision, our commitment to quality extends from the fields to your plate. Pachchaperumal Rice undergoes a meticulous harvesting and processing method, ensuring that each grain preserves its natural goodness. Rich in essential nutrients, fiber, and complex carbohydrates, it contributes to a well-rounded and healthy diet.

Discover the culinary versatility and nutritional benefits of Pachchaperumal Rice. Packaged to maintain freshness and flavor, this premium rice variety promises an authentic taste experience with every serving. Elevate your dining moments with Pachchaperumal Rice, where tradition meets excellence, delivering a memorable and satisfying dining experience for you and your loved ones.