Ceylon Black Pepper

Description

Species: Ceylon Pepper
Origin: Sri Lanka
Crop: May to August
Moisture: 12% Moisturizer

Introducing our Ceylon Black Pepper, a spice that epitomizes the perfect balance of heat, aroma, and robust flavor. Sourced from the fertile fields of Sri Lanka, our premium Black Pepper is a testament to the island’s rich agricultural heritage and commitment to quality.

Grown under optimal conditions and harvested with care, our Ceylon Black Pepper stands out for its bold, full-bodied taste and distinctive aroma. The pepper berries are sun-dried to perfection, preserving their natural oils and ensuring that each grind releases the authentic essence of this prized spice.

What sets Ceylon Black Pepper apart is its milder heat profile, making it a versatile addition to a variety of dishes. From enhancing the savory notes in your favorite recipes to adding depth to sauces and marinades, this pepper delivers a culinary experience that elevates your taste sensations.

Packed with care to retain its freshness, our Ceylon Black Pepper is a kitchen essential that adds depth and complexity to your culinary creations. Not just a flavor enhancer, black pepper is also known for its potential health benefits, including antioxidant properties and digestive support.