Suwadal Rice

Description

Crop Duration: 3 ½ months
Origin: Native to Sri Lanka
Average Yield: 45 to 60 bushels per acre
Moisture: 12%

Introducing Suwadal Rice, a culinary gem that embodies the essence of premium quality and authentic flavor. Sourced from the fertile regions of Sri Lanka, Suwadal Rice is a staple that promises a delightful and wholesome dining experience.

Suwadal Rice is renowned for its unique characteristics – a combination of a delicate fragrance, subtle nutty undertones, and a satisfyingly fluffy texture. Whether you’re preparing classic Sri Lankan dishes or experimenting with diverse cuisines, this rice variety is your versatile partner in the kitchen.

Cultivated with utmost care and dedication, Suwadal Rice is a testament to sustainable and organic farming practices. Each grain is a result of meticulous harvesting and processing, ensuring that you receive nothing but the finest quality rice for your table.

Not only does Suwadal Rice elevate the sensory pleasures of your meals, but it also brings nutritional benefits to the forefront. Packed with essential nutrients, fiber, and natural goodness, this rice variety complements a balanced and healthy lifestyle.